Kashk is a traditional Persian dairy product in Iran (Organic Source of Calcium)

Kashk is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks.Read More…

Substituting sugar with sprouted wheat (malt) in Sohan traditional Iranian confectionery

Substituting sugar with sprouted wheat (malt) in Sohan traditional Iranian confectionery

In formulation of Sohan, we decrease intake of sugar by substituting malt (maltose) extracts and sprouted wheat, As sugar (sucrose) is addictive. Sprouted grains have partially started this growth process. The deactivation of anti-growth enzymes leads to a greater availability of vitamin C, folate, and minerals like iron. The sproutingRead More…

Recipe of Salsa

Salsa: Ingredients Serving: 6     unit:US 1⁄4cup Iranian golden raisin 3medium red bell peppers 5tablespoons olive oil 1teaspoon ground cumin 1⁄2teaspoon ground cinnamon 1⁄2cup chopped pitted kalamata olives or 1⁄2 cup other brine-cured black olives 1⁄2cup chopped red onion 1⁄3cup chopped fresh cilantro 3tablespoons fresh lemon juice 2tablespoons packed chopped of fresh mint 2teaspoons orange zest 1⁄2teaspoon scant cayenne Directions Char peppers over gas flame orRead More…